Serves 4
Prep Time 1 hour
1 lb. ground venison
1 single pie crust
1/2 lb. hot sausage
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 cup dry bread crumbs
1 8-oz. can tomato sauce
1/4 cup onion, chopped
1 fresh tomato, diced
1/4 cup green pepper, chopped
CHEESE TOPPING:
1 egg
1/4 cup milk
1/2 tsp. salt
Worcestershire sauce
2 cups cheese, shredded
Heat oven to 425 degrees. Prepare pie crust for 9 in. pie. In skillet, brown meat, drain. Stir in salt, oregano, pepper, crumbs, tomato sauce, onion, tomato and green pepper. Pour in pie shell. Combine cheese topping ingredients, mixing the egg, milk, salt, and worcestershire sauce with 2 cups shredded cheese. Pour this mixture over the meat in the pie shell and bake for approximately 30 minutes.
Doug/VA.
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