Serves:1-4
Prep Time:15 Minutes
1 lb.ground Venison
1/4 cup catsup
1 T. mustard
1 tsp. vinegar
1 T. Worcestershire sauce
1 tsp. sugar
1/2 cup milk
dash of salt
For this quick and easy lunchtime treat, mix all ingredients thoroughly in mixing bowl. Spread venison on hamberger bun halves. Place under broiler for 2-5 minutes or until until done.
|
