2 Tablespoons sugar
1 Tablespoon cornstarch
3 Tablespoons water
3 Tablespoons soy sauce
1 cup fresh or frozen snow peas
1 medium sweet red pepper, cut into chnks
10 large fresh mushrooms, quartered
2 Tablespoons vegetable oil
2 cups cubed cooked turkey
Hot cooked rice
In a bowl, combine sugar and cornstarch. Stir in water and soy sauce until smooth; set aside. In a skillet, saute the peas, red pepper and mushrooms in oil until tender. Add the turkey and soy sauce mixture. Bring to boil; cook and stire for 2 minutes or until thickened. Serve over rice.
Yield: 6 servings
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