20 vanilla wafers, crushed
1/2 cup sugar
1/2 teaspoon ground cinnamon
8 medium firm bananas, Cut into 1/2 inch slices
1/3 cup butter or margarine
Vanilla ice cream
In a small bowl, combine wafer crumbs, sugar and cinnamon; set aside. In large skillet, saute the bananas over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.
Yield: 8 servings
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