Serves: 4
Prep Time: 1 hour
4 venison chops
flour
oil
1 large can white hominy
1 can beer (optional)
Dredge chops in flour, sear in skillet on both sides, using a little oil or bacon grease. Cover and brown well. When tender, remove from pan, but keep warm. Add 1 large can of white hominy and flour to the juices. Stir until thickened' season to taste. Return chops to pan, cover and cook over a very low heat until chops are well done. A little beer added to the game while cooking helps to tenderize and contributes to the flavor.
Doug/VA.
|
