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Prep Time: 2 hrs. 15 minutes

2 1/2 lbs. venison steak

4 tablespoons oil


meat tenderizer

pepper to taste

4 lg. potatoes, sliced

1 cup onions, sliced

1 cup cola soda

1 can cream of mushroom soup

Heat oil in large frying pan. Dredge steaks in flour and add to oil. Spinkle with tenderizer and pepper. Brown on both sides. Remove meat. Add potatoes, onions, soda, and soup to frying pan. Lay steaks on top of potato mixture. Cover and simmer over very low heat for 2 hrs. or put in 325 degree oven for 2 hrs.