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POTATO & HAM CASSEROLE

6 to 8 potatoes
1 or 2 onions
2 cups chopped ham
1 can cream of mushroom soup
2 cups milk
Salt and Pepper to taste

Preheat oven to 400 degrees. Peel and thinly slice potatoes and onions. Layer in casserole dish as follows; potatoes, onion, ham. Mix soup and milk in a small bowl and pour over top. Cover and bake 1 hour. Yield: 6 servings.
Doug/Va.