1 box cake mix (tropical mist, lemon yellow or white
3/4 cup hot water
1 box lemon jello
3/4 cup oil
1 tsp. lemon flavoring (optional)
Dissolve jello in water. Let cool. Combine with cake mix, oil, eggs and flavoring. Mix well. Pour in greased 9 x 13 pan. Bake at 350 degree oven for 30-40 minutes. Frost with lemon glaze. Mix 1 1/2 cups powdered sugar and 1/4 cup bottled lemon juice. Mix together until smooth. Make holes over cake with fork. Ice at once so icing runs into hot cake.