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SQUIRREL JUMBALAYA

4 squirrels
1 1/2 cups water
salt & pepper
2 large onions
2 celery stalks
1 garlic clove
1/8 green pepper
4 T. parsley
1 cup ncooked rice

Cut squirrels into pieces. Add water, cook with vegatables and spices. Remove meat from bones. Discard bones. Add rice to meat and broth. Cook 20-30 minutes or until rice is done.
Doug/VA.