Make your own free website on Tripod.com

Doug's Recipes

Home

Southern Fried Quail | Beef Skillet Supper | BANANA DELIGHT | Turkey Stir-Fry | New Page Title | Cashew Chicken | Venison Cheeseburger Pie | Moist Grouse With Rice | PHEASANT SUPREME | SQUIRREL JUMBALAYA | Homemade Egg Noodles And Venison | SPORTSMAN'S SUPPER | BLACK FOREST ROAST | Special Bergers | INCREDIBLE ELK CHOPS | Dirt | Beef Tips | Lemon Lush | Peanut Butter Pie | PEACH OATMEAL CRISP | POTATO & HAM CASSEROLE | BREAST OF CHICKEN AND BLACK WALNUT SAUCE | BISCOTTI | SMOTHERED VENISON STEAK | SWEET TATER CASSEROLE | WILD ELK ROAST | Fried Wild Rabbit | LEMON JELLO CAKE | DORI'S CHOPS FOR FOUR | BARBECUED ELK | Joe's Barbecued Deer | Favorite Links | Contact Me
Joe's Barbecued Deer

Serves: 4-6


Prep Time: 3 hours


1 venison rost, chunked
2 onions, chopped. salt and pepper
1 Qt. barbecue sauce
1 large green pepper diced
2 cups rice

Stew meat for 2 hours wuth onions, salt and pepper. Drain stock, leaving 1 cup. Add barbecue sauce and green pepper. Cook on low heat for 1 hour. Cook rice. Pour stew over rice.

Recipe by Joe Sneed
Doug/VA.