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PEACH OATMEAL CRISP

6 Cups peeled, sliced fresh peaches (about 2 1/2 lbs.)

1/2 cup. raisins

1/2 tsp. ground cinnamon, divided

1/8 tsp. ground nutmeg

Vegetable cooking spray

1/2 cup quick cooking oats, uncooked

2 tablespoons all purpose flour

2 tablespoons brown sugar

2 tablespoons chilled stick margarine, cut into small pieces

4 1/2 cups vanilla ice milk


Combine peaches, raisins, 1/4 tsp. cinnamon, and nutmeg in large bowl. Stir well. Spoon into 2 qt. casserole coated with cooking spray, then set aside. Combine oats, remaining cinnamon, flour, and sugar stirring well. Cut margarine with pastry blenderuntil mixture resembles coarse meal. Sprinkle evenly over peach mixture. Bake at 350 for 40 minutes or until lightly browned. Serve warm with vanilla ice milk. Serves 9
Doug/Va.